Smokey's Meat Shack

About the venue

Independent restaurant created by 2 food obsessed mates. After 10 years of globe trotting Chris returned home to share his American chapter through food. Luke’s a boss in the kitchen, dedicating his culinary talents towards becoming a pit-master. Slow-wood-smoked meat platters, the naughtiest burgers in Essex and cold craft beers make this little restaurant perfect for those that want the true American experience.