Stoked Vegan BBQ

About the venue

STOKED WAS BORN DURING THE HEIGHT OF THE PANDEMIC, AUGUST 1ST 2020. AFTER TRAVELING THE SOUTH OF AMERICA, CEO & EXECUTIVE CHEF BILLY REEVE TOOK INSPIRATION FROM SOME OF THE BEST BBQ RESTAURANTS IN THE WORLD AND OPENED UP THE UK’S VERY FIRST AUTHENTIC VEGAN BBQ JOINT IN WESTCLIFF ON SEA. TWO YEARS LATER, HE OPENED HIS SECOND RESTAURANT IN NORWICH. USING TRADITIONAL BBQ METHODS, BILLY IS AT THE CULINARY FOREFRONT OF VEGAN COOKING. EVERY RECIPE IS MADE IN HOUSE, FROM SCRATCH WHICH HAS SEEN STOKED GAIN FANS FROM ALL OVER THE WORLD. STOKED ALSO HOUSES AN EXTENSIVE AND CAREFULLY CURATED VEGAN CRAFT BEER LIST WHICH SEES US IMPORTING THE FINEST CRAFT BEERS FROM THE U.S.A INCLUDING TREEHOUSE, FIDENS, FINBACK, OTHER HALF, EQUILIBRIUM, THE VEIL, PABST BLUE RIBBON AND MANY MORE.